Ingredients: 1kg. ohrid trout, 400gr. onion, 200gr. garlic, 80gr. oil, 200gr. crushed walnuts, salt.
Preparation: Cut the gutted fish along its spine and put it on a barbeque. The finely chopped onion and garlic, together with the walnuts, oil and salt are fried and afterwards, the mixture is poured on the cooked trout. The meal is served with dry white wine.