Ingredients: 3 onions, 1 soup bowl beans, 3-4 red and green peppers, 500 gr. boiled pork meat, 2-3 garlic cloves, bunch of parsley, 1-2 spoons of flour, oil, red pepper, salt, black pepper.Preparation: Boil the beans separately from the meat. In a pan, fry the chopped onion and add the chopped peppers, garlic and salt. When this is well fried, transfer the mixture in earthenware casserole and, after adding the boiled beans and meat, pour the soup from the meat. Make roux, add red pepper and pour it in the pan. Cook on 250 degrees for an hour and a half. When you take out the pan, ornament the meal with several fresh peppers, or, bake the peppers for a while. The meal is served with beer.